Last weekend I did my 4th KCBS BBQ Competition and placed 3rd in Ribs and Pork using the WSM. Its a great feeling to get a call (my first) but somewhat even better feeling knowing that I did it using 2 WSM's and beating teams using smokers that cost several thousand dollars.
Placed 3rd in Ribs and Pork
- Thread starter Rich Paq
- Start date
David Trevett
TVWBB Fan
Congrats on the competition.
Enrico Brandizzi
TVWBB Honor Circle
Bravo!
Do you use water for any of the entryes (pulled pork and brisket)?
Do you use water for any of the entryes (pulled pork and brisket)?
James Lake
TVWBB Emerald Member
Very nice....would love to see some pictures.
No , just foiled the water pans.
Congratulations on the 3rd place finishes !!!!
Excellent job at the Firin' Up the Fox BBQ Contest !
Found the ribs and pork score rather interesting.
I wonder how often that could possibly happen
I just double checked the scores....that is interesting that both scored the same; 169.68 at two different tables. I did not notice that.
Dave from Denver
TVWBB Wizard
Way to go!
