Clint
TVWBB Olympian
I've pickled eggs several times & love them, made pickles once & I cheaped out (used what I had on hand) by using apple cider *flavored* vinegar and didn't really like them.
So now I have an empty crock, it's probably a little larger than a gallon. What's been rattling around in my head is pickling vegetables like carrots, cauliflower, onion, radishes, beets, hot peppers, and whatever else looks good from the produce department.
I've also wanted to make my own sauerkraut, I've actually bought 2 heads of cabbage twice to do this but that never happened....................
if you have a favorite to suggest for me to try I'd sure like to hear it.
Thanks!
So now I have an empty crock, it's probably a little larger than a gallon. What's been rattling around in my head is pickling vegetables like carrots, cauliflower, onion, radishes, beets, hot peppers, and whatever else looks good from the produce department.
I've also wanted to make my own sauerkraut, I've actually bought 2 heads of cabbage twice to do this but that never happened....................
if you have a favorite to suggest for me to try I'd sure like to hear it.
Thanks!