Smoke Day 1 day late


 

Don Reed

TVWBB Pro
Never posted a Smoke Day pic and someday I may even get a T-shirt and banner as well

Well it was Ribs & Chicken

The chicken was a little rub only, and one rack of ribs was glazed with a little butter because my Grand daughter doesn't like sauce and one with SBR, no mustard or oil slather before the rub. I used a cooling rack to keep the grates separated for the 2 tiers

 
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Nicely done, I like that rack on top of your top rack. Is that a 22 only or can I find one for my 18?
 
ChuckO, the top rack is the bottom rack I just have it sitting on top of a cooling rack so you might be able to do the same.
 

 

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