Bill French
TVWBB Fan
I notice a lot of rub recipes call for brown sugar but don't specify if it's light or dark. Is one generally used over the other?
Brown sugar?
- Thread starter Bill French
- Start date
Bob Sample
TVWBB Diamond Member
Dark just has more molasses in it.
and sugar with a lot of molasses may be a bit too moist to be well suited for a dry rub (you get a rub full of lumps), it is however very good for dark cakes
Enrico Brandizzi
TVWBB Honor Circle
Iusually dry it out and powdered it with my grinder before using in dry rub
Bob Sample
TVWBB Diamond Member
If using brown sugar with a rub I just put the sugar on first and then put my rub on.
Bill French
TVWBB Fan
Great feedback, guys. Thanks!
James Harvey
TVWBB Pro
Maybe I'm lazy but I use whatever I have on hand.