Reminder about Harry Soo Q&A from 2010


 
Chris Allingham

Chris Allingham

Administrator
Staff member
Just wanted to remind new members that maybe haven't explored the homepage completely...

If you're interested in learning about competition barbecue, make sure to check-out the Q&A with Harry Soo from 2010. It contains a wealth of information, much of which is the same or similar to what you get in his $375 class...but for free.

Live, Love, Laugh, and Give!
 
Yeah, that PDF is what got me started down the path of good BBQ. It's an excellent resource even if you're just starting out. Use his rubs, cook at his temperatures, and you'll end up with a decent product. Tweak from there. It's like BBQ 101 handed to you for free.
 
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