Tim D.
TVWBB Fan
I'm planning on smoking bacon next weekend. To do this I am planning on temps to be about 160ish and I want to use my Stoker to help maintain that. Has anyone here used the "Snake Method" of setting charcoal while using the ATC? I'm just wondering if the location of the hot coals in conjunction with the blower matter....I hope this makes sense......Thanks for the help.
Tim
Tim