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Thread: DES PLAINES visit

  1. #1
    Banned
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    Apr 2007
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    72
    Hey Mike,
    I just got the e-mail from Tracy telling me about you being here...I guess she sent the e-mail before you dropped by yesterday..too funny. I'll let he know we actually had a chance to talk...small world. Hope you enjoyed the ribs..I think you may have been the only one. Take it easy. I'll be in touch with any Weber questions I might have.

    Michael "BBQJEDI" Adamski

  2. #2
    TVWBB Super Fan Mike Durso's Avatar
    Join Date
    Feb 2009
    Location
    Niles, Illinois
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    383
    The ribs were great and thanks for the bloody mary. i think i'll see you at the next comp. for sure!

    As i posted to the other thread, The Winter Burnoff here in Des Plaines, just NW of Chicago, was a great event with quite a few teams filling up the lot. Four categories of chicken, sausage, ribs and tenderloin. Thanks to all that shared a taste anecedotes, and pleasantries.

    If you are an avid smoker (you must be if you are here), I suggest heading out to at least one or two local events. Just walk around and say hello. I cannot tell you how kind everyone is and it is often like you are one of their own . Not only does it support those events, but you will have a nice time talking about your hobby and sharing stories.

    Thanks again,
    Mike
    *Cooking Things: Gas GA, Q100, 14" WSM prototype, 18" WSM prototype, 22" red gumball, 22 blue gumball, smoky joe, SS Genesis... I think I forgot one or two...

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