digi Q 2


 
Jay

Jay

TVWBB Super Fan
oh man just got my bbq guru digi Q 2 in and gonna run it with my 18.5 wsm,cant wait to hook it all up and play:cool::cool::cool:

if anyone has any input or suggestions please share
 
Set it and forget it! Use the minion method with only 15 to 20 lit briquets to get it going to 225° to 275° based on your preference and what your cooking. Place wood chips throughout the coals to get a long smoke out of your fuel.
 
John Mongrue said:
Set it and forget it! Use the minion method with only 15 to 20 lit briquets to get it going to 225° to 275° based on your preference and what your cooking. Place wood chips throughout the coals to get a long smoke out of your fuel.
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John thanks for the pointers,much appreciated,just installed my compression latch on my bandit door and doing the gaskets now,will be smoking tomorrow
 
bobs on the 18.5 as of 11:30pm,digi q is holding a steady 250,ambient temp is at 39* and its drizzling steady tonight
 
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quick shot of the digi Q and the maverick a little over 5 hours into the cook
 
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maiden voyage on my 18.5 wsm and bbq guru digi Q dx2,this thing is like cruise control
 
Rolf Jacobsen said:
Thanks I think...... I just caved and bought one today. The folks there are great by the way.
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Rolf you wont be disappointed with the dx2,very easy to use,keep us posted and pics of the set up,good luck.about to pull the trigger on a party Q for my kettle and get the big 25 cfm blower for my meadow creek ts 120. very good people and their customer service rocks...
 
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i just picked one up too. tried st. louis style ribs and chicken wings on my first cook with it. made the cook a breeze. should have done this a long time ago. no turning back now. going to be a smokin' summer.
 
We use them in comps and I love them. Set and forget, plus they are great people to deal with. I have used mine on the 14.5, the 18.5, and the 22.5. Works equally well on all. We also used Aubers and the IQ 110 but I prefer the Guru. Good choice you made.
 
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I set mine up to use on my performer as well as my wsm... That way if I want to do a single rack, small pork butt or chuck roast I don't have to fire up my 22 wsm... I'm just waiting for this lousy New England weather to break so I can try it on my performer...
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Leo Rousseau said:
I set mine up to use on my performer as well as my wsm... That way if I want to do a single rack, small pork butt or chuck roast I don't have to fire up my 22 wsm... I'm just waiting for this lousy New England weather to break so I can try it on my performer...
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Thats interesting, do you have to drill a hole?Weather really sucks here too.
 
Yeah, I drilled it... I bought a nice Unibit... After modding my wsm, I am no longer affraid to drill any Weber :) The DigiQ is awesome to have... I actually go to work without any worries now and leave the cooker going... Don't hesitate!
 
Very cool! I'm planning on giving a work cook a shot on Thursday. I'll put in some beef short ribs while I'm home for lunch (and set it lower than I normally would, probably around 225, so that I'm not worried about them being ready before I get home from work). The new ATC is one of the reasons I'm wanting to start toying with no-foil cooks - so I can use the smoker on work days.
 
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