Q & A Session with Chris


 
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Dwain Pannell

Dwain Pannell

TVWBB Hall of Fame
Chris,

You've been to a couple cooking schools (that I know about), you've got a nice family of Weber's, you're retired now, you've toured the Weber factory, you've hosted some premier BBQ craftsmen, you have great giveaways for contests and drawings, you are a go-to guy for BBQ vendors, and you've been running one of the premier Weber enthusiast forums on the 'net since the 90's. I say it's about time we have a chance to do a Q & A with YOU. At your convenience, how about opening up a Q and A forum for TVWBB folks to ask you about yourself, your experience, and your thoughts on contentious topics such as water, sand or clay saucer?, inject or not?, HH or Low n Slow?, lump or briquettes?, etc, etc. Run it like you would a guest.

How about if fellow TVWBB-ers? Do you have any questions for Chris?

:cool: -- Dwain
 
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Tony R said:
Sorry.... I misread it. :eek:
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Not a problem my friend -- I sent him a PM to see if he is up for the idea. I think his name should accompany those like "Famous Dave", Kevin Kolman, Jamie Purviance, Gary Wiviott, etc, etc in the Q&A section of the TVWBB.
 
Chad Bman said:
I second the motion.
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Me three - his recipes & techniques, all with their beautiful pictures & data got me into this. I just lurked & turned everyone I could onto his recipe site for the first 3 years. I guess in a way he's already done what you're asking just by hosting the sites.
 
I think a Q&A with Chris would be great, but maybe someone who’s been on the forum for a long time could be a moderator so he doesn’t get overwhelmed. With all the members on here that could easily happen.
 
Sure, I'm willing to do a Q&A. It may end up being the least popular of all the Q&As we've ever done, that I'm willing to give it a try! ;)

I'll set it up.
 
Paul Kastner said:
When did you retire?
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My last day was in early November. It happened kind of fast...one of those stories you hear about someone looking at themselves in the mirror and saying, "I don't think I can keep doing what I'm doing..." So now I'm focused primarily on running The Virtual Weber Bullet and The Virtual Weber Bulletin Board, plus a bathroom remodel project and maybe a window replacement project! Those things are all keeping me busy.
 
Don't sell yourself short Chris. As far as I know you may not compete but anyone that's been grilling or smoking on a Weber as long as you have will have a ton of advice that would be worth picking your brain.
 
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