A picture is worth a thousand words or a thousand bites


 
James Lake

James Lake

TVWBB Emerald Member
I was searching through my photobucket today and looking at all of my pictures of what I would consider great cooks. So I thought it would be fun if WE ALL posted just one picture of a cook that we've done, just to get us out of the winter time blues and look forward to Spring.

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James Lake said:
I was searching through my photobucket today and looking at all of my pictures of what I would consider great cooks. So I thought it would be fun if WE ALL posted just one picture of a cook that we've done, just to get us out of the winter time blues and look forward to Spring.

IMAG0808_zpsc3d55d89.jpg
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I'd like to try your meathod for the potatoes. Can you please post the recipe? Too bad I have to wait a few weeks before trying but if your willing to share the recipe, I would really like to try it. I bought a CI specifically for this and corn bread lol

Regards
Josie
 
I love chicken wings. Here are some smoked (temps usually around 350-450 for crisp skin) wings that were later tossed in buffalo sauce.

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I had to choose between two pictures, my WSM chugging along at -26f, and this one. I found this picture first in the database.

It is a piece of beef entrecote, grilled during a very cold and dark winter evening. I like it. And the taste was nice.

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I hope I'm not out of line here since there is no food pictured but I like this shot of both the Webers doing their thing

 
Dave S said:
I hope I'm not out of line here since there is no food pictured but I like this shot of both the Webers doing their thing

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I call foul on this one. I'm staring at mounds and mounds of snow and its currently 17 degrees out.
 
Forgiven this time Dave :p neat shot!
We have had that same glass patio table for years, want to get a new one, but the damn thing won't wear out!
 
Geir Widar said:
I had to choose between two pictures, my WSM chugging along at -26f, and this one. I found this picture first in the database.

It is a piece of beef entrecote, grilled during a very cold and dark winter evening. I like it. And the taste was nice.

DSC_0517_zps1d486b20.jpg
Click to expand...

Exceptional picture.
 
I like this thread James;)
Here's my one photo - rehearsal for Throwdown # 16: Tri-Tip

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Love to see all those beautiful pictures.
 
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