Bulgogi Ribeyes


 
B

Bill Schultz

TVWBB Hall of Fame
So the Family wanted something non-leftover tonight, Dad what ya got?

Ha Ha, they know not who they deal with, had four nice ribeyes defrosting in the fridge. Decided to do my Korean Bulgogi marinade on them
Soy, scallion, garlic, sesame oil, Sake, sesame seeds and fresh ground pepper. And a 1/4 cup sugar. In the marinade for about four hours.

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Yukons on the heat for awhile, and Ribeyes after the first turn

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Yukons done and heading in

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A little Innis and Gunn for tonights beverage

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Eye's done to 135 according to my fancy dancy instant read after being indirect after the sear

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On the table with some of the CEO's Broccoli Rabe and a nice dinner roll, your plate enjoy

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Thanks Guy's, and Greg it is a Korean Bulgogi recipe, easy to pull up. I normally use it with thin cut ( 1/4" ) rib eyes but works just as good on the big boys, just have to marinate longer
 
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