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Thread: Cranberry BBQ Sauce Recipe

  1. #1
    TVWBB Emerald Member James Lake's Avatar
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    Cranberry BBQ Sauce Recipe

    This recipe is from the magazine Cuisine at Home Issue No. 102 November / December 2013.

    I made this sauce last night and will serve it on the side with my smoked turkey on Thursday, it was so good I wanted to share it with all of you.

    Cranberry BBQ Sauce

    This sauce can be prepared, covered and refrigerated up to 1 week, or frozen up to 1 month.

    Makes 12 servings (2 1/2 cups)

    Total time: 30 minutes

    Sweat:

    1 cup minced red onions
    2 Tbsp. minced fresh garlic
    2 Tbsp. canola oil

    Stir in:

    2 cups fresh or frozen cranberries (8 oz.)
    3/4 cup packed brown sugar
    1/2 cup ketchup
    1/2 cup cider vinegar
    1/4 cup prepared yellow mustard
    2 chipotles in adobo sauce, minced
    1 tsp. Worcestershire sauce

    Sweat onion and garlic in oil in a saucepan over medium heat until softened, 5 minutes.

    Stir in cranberries, brown sugar, ketchup, vinegar, mustard, chipotles and Worcestershire.

    Bring sauce to a boil, stirring frequently, until cranberries burst, 10 minutes.

    Puree half the sauce in a food processor until smooth; stir back into remaining sauce.


    Per serving: 99 cal; 2g total fat (0g sat); 0mg chol; 175mg sodium; 20g carb; 1g fiber; 0g protein
    Hoppy Beer....Hoppy Life .....Now we're cooking with.....CHARCOAL

  2. #2
    TVWBB All-Star Chad Bman's Avatar
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    Awesome, thanks. Printing it out now...
    18.5" & 22.5" and a WHOLE bunch of Weber kettles & gassers <------- quote by Mike Leiter

  3. #3
    TVWBB Emerald Member James Lake's Avatar
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    Great Chad, be sure to let me know if you like it.
    Hoppy Beer....Hoppy Life .....Now we're cooking with.....CHARCOAL

  4. #4
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    This is going along wht the next smoked turkey....thanks for posting

  5. #5
    TVWBB Fan Michelle in New Orleans's Avatar
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    I snagged it as well, James. This would be good on pork and chicken, too.

    Thanks. It's nice when someone else does the typing (I'm the only human being alive without a scanner).

    I always have two to four bags of fresh cranberries in the freezer 'cause I stock up in November and December when they're in the store. Again, many thanks.

  6. #6
    TVWBB Emerald Member James Lake's Avatar
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    Turkey day is coming and I wanted to give this recipe a bump, goes great with smoked turkey.
    Hoppy Beer....Hoppy Life .....Now we're cooking with.....CHARCOAL

  7. #7
    TVWBB Guru James N's Avatar
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    Thank's James that does sound really good.

  8. #8
    TVWBB Emerald Member James Lake's Avatar
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    I'm giving this one more bump before the big day, best BBQ sauce I've had for turkey.
    Hoppy Beer....Hoppy Life .....Now we're cooking with.....CHARCOAL

  9. #9
    TVWBB Emerald Member James Lake's Avatar
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    Made this again for T-day.
    Hoppy Beer....Hoppy Life .....Now we're cooking with.....CHARCOAL

  10. #10
    TVWBB Honor Circle Enrico Brandizzi's Avatar
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    Thanks for sharing!
    3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
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