Rib Roast with cranberry-apple sauce


 
Guil Daigle

Guil Daigle

TVWBB Member
Brined Pork rib roast for 5 hours and this is after 1 hour on the wsm using apple wood and mopping with an apple and red ale.

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After 5 hours at around 250 with some cranberry apple sauce and some potatoes from my garden.

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Thanks all for visiting my first post here at TVWBB
 
Great first post! Keep them coming and thanks for including some action shots...:)
 
anyone noticing how high the bar is going....?

Fantastic 1st post Guil!!
Welcome to the WSM fan club and thee Finest BBQSLASHGRILLING Forum on the Internet!
 
Thanks everyone! I have been roaming around for a while and always thought this was one of the friendliest forums I have seen
 
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