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Thread: Post your live HeaterMeter Cooks

  1. #711
    TVWBB Pro
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    2 Boston Butts on my newly finished (finally) mini Gravity Feed Smoker

    Fan Only

    http://bigbeggbbq.servebeer.com/luci

    Last edited by WBegg; 08-17-2018 at 12:48 PM.

  2. #712
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    Lessee if I can get this to work....

    SmokerBuilder's double pan gravity fed, similar to wbegg's above, but about 1/3 bigger. 3 15lb full packer briskets running overnight tonight.

    http://chixjeff.dnsalias.net:922

  3. #713
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    Quote Originally Posted by JKalchik View Post
    Lessee if I can get this to work....

    SmokerBuilder's double pan gravity fed, similar to wbegg's above, but about 1/3 bigger. 3 15lb full packer briskets running overnight tonight.

    http://chixjeff.dnsalias.net:922
    URL is active again.

    Tonight is 2 full briskets and 2 pork butts. Putting 4 chickens on tomorrow morning. All of this is for a wedding rehearsal dinner tomorrow night (coworker's daughter.)

  4. #714
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    http://gravityfeed.servebeer.com/luci

    Large gravity feed smoker
    Small pork shoulder
    No special settings, basically stock, I'm to lazy

  5. #715
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    Doing a couple racks of ribs on the GF Mini. Soon to come off, but i'll do some temp changes after it's done to check different temps.
    Running fan only with a 15 cfm fan (15 CFM Adapt-a-Damper) and stock PID settings.

    http://bigbeggbbq.servebeer.com

  6. #716
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    Quote Originally Posted by John Bostwick View Post
    http://gravityfeed.servebeer.com/luci

    Large gravity feed smoker
    Small pork shoulder
    No special settings, basically stock, I'm to lazy
    What size fan are you using?

  7. #717
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    Quote Originally Posted by WBegg View Post
    What size fan are you using?
    I have had a bfb1012hh for years. It's a 28cfm blower. On the gravity feed, I run it at 100%. I had it on my UDS and had a max of 30%.

  8. #718
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    69.23.237.18:12345

    My first cook with the heater meter.

  9. #719
    TVWBB Guru Steve_M's Avatar
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    I've got a 12lb pork shoulder on for an overnight cook. It's about -1C outside ( 30F ) and a bit breezy.

    I'm trying to use the offset damper in damper only mode, with the damper fully open at 40% and fan on at 45%

    About 1:30am I changed the fully open on the servo to 25% and changed the fan "on above" to 27% and it seems to be working better.

    https://bbq.ww0.ca/
    Last edited by Steve_M; 01-04-2019 at 09:32 AM.

  10. #720
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    Smoking a rack of baby backs today. No foil.
    69.23.237.18:12345

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