Cook done at 475 using a Offset rotary valve on a primo (never mind the ending...). This was Zuni Cafe style roast chicken, it is so great to do it out doors; it is a messy recipe and the lack of clean up and heat in the summer is a huge bonus! The touch of smoke (just charcoal) was a lovely addition to the chicken. This holds temp for roasting much better then my oven does.
![]()