I made this with dinner tonight and it was awsome. I love how simple the recipe is. Thanks Tony.
I made this with dinner tonight and it was awsome. I love how simple the recipe is. Thanks Tony.
I tried these last night for the first time and loved them! The peppers added a nice kick. Will definitely be trying this one again. Thanks Tony!
-Brian
18.5" WSM, 22.5" OTG, 18.5" OTG-ish (Modified from OTS)
pretty much my go-to for refried beans. I just made these again, used about >1/3 red onion, 2 dried hatch chiles and ~5 Chile Puya Enteros. I used a can & a half of S&W pinto bean liquid but should've used all the liquid from both cans (used 2 cans). I used a bunch of salt too, and added a large clove of garlic when I added the peppers. I probably wouldn't have posted but wanted to mention: use all the liquid! Quick & easy. Good stuff.