Bill Schultz
TVWBB Hall of Fame
A week or so ago Peter Gallagher crushed me with an awesome Korean Rib cook, I knew with the flavors involved they were fantastic. Thanks Pete.
So kept my eye out for some flanken cut ribs and finally found them in Shop Rite and bought all they had on the shelf.
Mine varies a little, lots of garlic, fresh ginger, Soy and plenty of Teriyaki. Marinated all day today. And I used some nice Yukon Golds instead of rice, had rice last night
After nine hours
Yukons been on for half an hour and are just about ready, mine are cut a little thicker than Peter's were so I did them on the sear first
Nasty muggy here, needed some hydration
They were fabulous, tender and the flavor profile is superb. The CEO said to me why would you cook these any other way? I think I did good.
Your plate, enjoy
So kept my eye out for some flanken cut ribs and finally found them in Shop Rite and bought all they had on the shelf.
Mine varies a little, lots of garlic, fresh ginger, Soy and plenty of Teriyaki. Marinated all day today. And I used some nice Yukon Golds instead of rice, had rice last night
After nine hours
Yukons been on for half an hour and are just about ready, mine are cut a little thicker than Peter's were so I did them on the sear first
Nasty muggy here, needed some hydration
They were fabulous, tender and the flavor profile is superb. The CEO said to me why would you cook these any other way? I think I did good.
Your plate, enjoy