Leftovers anyone...


 

Chris Arnold

TVWBB Super Fan
so after Sunday nights household mishap (which actually turned out NOT so bad after all) we had some rump leftover
guess what I had for dinner last night - and am having again in sandwiches today???

 
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What temp you cook at? Any seasons? Nice piece of meat.

Neil
simply seasoned with olive oil, rosemary and crushed garlic
standard sear - 2 mins or so each side over high heat - then check for 'doneness' using the finger poke method :)
Chris
 

 

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