Smoked Pickled Eggs (Picture Heavy)


 
Brian M.

Brian M.

TVWBB Fan
Got my new AMAZEN smoker for some bacon I want to cold smoke that is a couple of days away. Thought I would try it out tonight on some pickled smoked eggs. I will dig in about 5 days from now. I was thinking a bottle of these would be good host gift at a bbq party. Allright, two bottles. :))

First I have to light AMAZEN smoke generator with a torch

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Then, let it burn for 10 minutes
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Place in WSM
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Peppers, Garlic, Onions on bottom shelf
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Eggs on top
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One Hour just flipped eggs left all on for 30 more minutes. Eggs had nice smoke color on both sides when finished.
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How many apple pellets were burned in 1.5 hours with all vents open full
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Everybody in the Pool, apple cider vinegar, sugar, salt, bay leaves, a bottle of tabasco, one can of sliced beets and a few other things. Heated up without eggs
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Placed 8 each in quart Ball jars and into the fridge for 5 days
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The ending temp on my WSM was 77 degrees which was pretty good keeping it below 80 on a Maine summer night.

Thanks for looking.
 
Brian, great looking eggs. Did a batch recently myself with the tube version of the amazen smoker. I like your brine think I'll give it a try. What flavor pellets did you use? Nice job.:wsm:
 
Troy Lew said:
Brian, great looking eggs. Did a batch recently myself with the tube version of the amazen smoker. I like your brine think I'll give it a try. What flavor pellets did you use? Nice job.:wsm:
Click to expand...

I used apple pellets. I have a load of them :))

Here is the brine I got off the internet a while back, but don't remember where.

3 cups apple cider vinegar
2 cups water
2 tsp sugar
2 tsp salt
1 tsp seasoned salt
4 Tbsp Tabasco sauce
3 Jalapano peppers sliced
1 medium yellow onion sliced thin
1 can sliced beets
1/4 cup dry sherry (I used port)
2 or 3 bay leaves
2 dozen hard boiled eggs
 
Did you taste test one of the eggs? I've made pickled eggs before, haven't ever had them smoked. They look great.
 
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