JSchlegelmilch
TVWBB Pro
So after a few cooks, I realized that the common denominator in my cooks that were too smokey or had a smoke flavor I did not like was the use of the minion method. I never seemed to pick up the petroleum taste that others detect, but I think the excess smoke from the charcoal was the issue. All of my standard method cooks have been happy (although I need to dial in the charcoal amounts a bit better to keep the heat a little lower). It is also worth noting that others like the smoke flavor when I made stuff using the MM. I think I will return to the MM after getting a better handle on the standard on the WSM, and I know I have had good food using that method cooked by others, so I say to the method, its not you, its me...
They say it takes about 10,000 hours to master something...I think I have logged about 75 - 100 on my WSM. Will try to put some more time in during the week...
-Jeff
They say it takes about 10,000 hours to master something...I think I have logged about 75 - 100 on my WSM. Will try to put some more time in during the week...
-Jeff