Carne asada...thinly sliced beef, usually flank steak or skirt steak, but any cut is possible. At a minimum, seasoned with salt/pepper, but usually more heavily seasoned or marinated. Grilled to perfection. Can be served on a plate as-is with beans/rice on the side, but often as a taco or burrito. So many delicious possibilities!
Let's run this throwdown through Sunday, July 28. May the best carne asada win!
Let's run this throwdown through Sunday, July 28. May the best carne asada win!