Beef and Bacon Roll-ups

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This is an easy to prep change of pace for serving your favorite sirloin steaks.

1 3-3.5lb sirloin steak
1 lb. bacon strips
1 jar of your favorite salsa (don't worry about the heat index. It won't be that hot when grilled)
Toothpicks, soaked beforehand to avoid charring


Partially freeze steak at least 30 minutes for easier slicing and trimming. Trim the steak of excess fat and slice into 1/4" strips. Place in glass or steel bowl and pour in salsa. Stir to combine. Cover and refrigerate for at least 4 hours (I do this and refrigerate overnight).
To assemble rollups:
Slice bacon in half so that each strip measures 4-5" in length. Lay bacon strips out on a cutting board and top each with a beef strip. Roll up and secure with a toothpick.
Grill over direct heat until bacon is cooked through but not charred. Serve warm and with salsa for dipping

Great recipe something I will try... Do have pics?

That sounds awesome.