Joe - theqguy
TVWBB Member
Not sure if this is the right place to post this and if it's not I apologize BUT I'm looking for tips for getting crispy skin on smoked chicken. Thank you for any tips or advice. Joe
Crispy chicken skin?
- Thread starter Joe - theqguy
- Start date
Mike_L (Big Mike)
TVWBB Fan
Joe,
I know of one way people do this. At the end of the cook they take the middle section off of the WSM and then put the grate right over the cools to crisp the skin. I have done this on my first cook of split chicken half's. I followed the instructions on the cooking section:
http://virtualweberbullet.com/chicken6.html
It tells you in the final step how to crisp it.
I know of one way people do this. At the end of the cook they take the middle section off of the WSM and then put the grate right over the cools to crisp the skin. I have done this on my first cook of split chicken half's. I followed the instructions on the cooking section:
http://virtualweberbullet.com/chicken6.html
It tells you in the final step how to crisp it.
Tony R
TVWBB 1-Star Olympian
i do it like big mike also.
S.Six
TVWBB All-Star
Like tony, I do that too. I also will remove the water pan and cook on the top grate, great with legs or wings halves too!