LarryR's Smoke Day Pics


 

LarryR

TVWBB Diamond Member
The kids getting ready to play nice together:



Tick tock, tick tock



A Manhattan, don't mind if I do . . .



ABT's and Fatty done. Love my new ABT rack



Bacon could have been cooked a little more





Chicken sauced and ready to remove



Butts ready to remove



Pretty good pulled. Used my new Bear Claws, really like them



LarryR's plate. Wife's killer potato salad and Neeley's sweet and spicy slaw



About 14 lbs of vac sealed pulled pork in 1 and 1.5 lb bags

 
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Larry, pork in 2 to 3 lb bags would be REALLY impressive!
overall, looks like you kicked *** on SD9!
You can dump that lite, i'll join you with the Manhattan magic;)
 
I'm with Jim: I'll skip the Miller an' take the A train. Great lookin' pork, ABT's and the Fatty...sounds like a new TV show!
 
Come on guys, taste great and less filling!?!?

Manhattan was made with templeton rye whiskey.
 
1/4 cup Bullitt Rye Whiskey
2 T. dry vermouth
2 T. Carpano Antica sweet vermouth

Over ice in shaker. Serve up with maraschino. I do NOT add bitters
 
Larry that cook looks great, love that ABT rack, where did that come from?

Dave
Bought it off Amazon, "GrillPro 41555 Stainless Steel Pepper roasting Rack for Grill" for just under $17 w/Free Shipping. Also picked-up some bear claws/paws to pull all that pork with. Why'd I wait so long? Duh!
 

 

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