SD9 Pork Loin


 

Chris in Mi

TVWBB Member
Couple pork loins, both stuffed with bacon, caramelized onions, and cheese in one (can't remember what my wife used-she helped prep) , with a butter infused olive oil and garlic pepper dry rub! Turned out great smoked with apple and cherry!





Now to decide what the next cook will be!!!
 
Thank you James!

About 250*, water in pan. Only my 2nd smoke on the wsm, and temp never want past about 260*, with low of about 230*ish. Cooked in a partially sunny area, slight breeze at times.

Passed the time by helping the in-laws put together a 10'x12' hard top gazebo.

Whole family thought they turned out great! Only way I think the pork loin may have been slightly better is if we had cooked "Porky", a pig I got at a game ranch, which would have been fresher meat without any "store additives". Didn't think we had enough though for the 6 of us (turns out we probably did! Oh well!) with what is left. Next time I may have to get 2 pigs so I have plenty of brats, bacon, AND some pork butts!
 

 

Back
Top