WSM Smoke Day Success - Cornell Chicken


 
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Philip Lock

New member
Tried the Cornell Chicken and it was a success. I did a slight variation and used Lawry's poultry rub instead. Had a little trouble with high heat in the smoker but I got it tamed and everything turned out great !

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Chris - Go ahead and give it a try. Be sure you do the brine - I think that made the difference. Also, I thought I would taste nothing but the Dijon mustard but it was very complimentary to the meat and smoke.
 
Looks great! Been wanting to try the Cornell chicken for awhile now, I'm going to have to make some soon :)
 
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