Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Thank you, Kevin!

  1. #11
    TVWBB Super Fan MattP's Avatar
    Join Date
    Apr 2013
    Location
    Grand Rapids, MI
    Posts
    364
    I agree with the other folks-- thanks to both Chris and Kevin for allowing this informative series of questions and answers to take place!

  2. #12
    TVWBB Member
    Join Date
    Apr 2013
    Location
    Gwinnett, Ga
    Posts
    40
    Did Chris post the winners of the drawing?

  3. #13
    Moderator Chris Allingham's Avatar
    Join Date
    Nov 1999
    Location
    San Jose, CA
    Posts
    12,668
    Thought I'd do it on Saturday, but got too wrapped up with Smoke Day! I promise I'll do it today--Sunday.

  4. #14
    TVWBB Member
    Join Date
    May 2011
    Location
    Indiana
    Posts
    52
    Thanks! This was very informative!
    Weber OTG in blue (22.5); WSM (18.5)

Page 2 of 2 FirstFirst 12

Similar Threads

  1. Kevin near Chicago
    By KevinT in forum Introduce Yourself
    Replies: 9
    Last Post: 10-09-2013, 07:55 PM
  2. Kevin Kruger
    By JimH in forum Recipe Requests & Ingredient Questions
    Replies: 3
    Last Post: 09-03-2012, 11:45 AM
  3. Kevin's Rib Rub - For Kevin
    By James Harvey in forum Recipe Requests & Ingredient Questions
    Replies: 2
    Last Post: 04-15-2012, 08:47 AM
  4. Hey Kevin.....
    By Russ Sylvester in forum Barbecuing
    Replies: 1
    Last Post: 08-22-2011, 02:14 PM
  5. Kevin Kruger thanks
    By Al Smith in forum Barbecuing
    Replies: 9
    Last Post: 08-23-2007, 04:51 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •