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Thread: Pizza

  1. #1
    TVWBB 1-Star Olympian Tony R's Avatar
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    Pizza

    Hello Kevin,

    Is it possible to do a pizza on the kettle with out a pizza stone? If so whats the set up?

    Thank you
    -Tony
    Weber Summit Charcoal Grill, Primo Grill, Pellet Smoker, Weber Genesis, Weber Q, Weber 22" OTG, Weber Jumbo Joe, Weber 26"

  2. #2
    TVWBB Super Fan Curt Davis's Avatar
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    If you go to the Kevin's Backyard blog on Webernation there is a post from January 7th on grilling pizza. They cook one on a performer without a stone. I will say that I go a stone for Christmas and love using the thing on my Genesis.
    22 1/2 Weber OTG(crimson)(AT), 22 1/2 WSM(AU);22 1/2 Weber OTS(DD); Weber Genesis E-310(DE)

  3. #3
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    I had a recipe years back (mid '90s) from Food & Wine magazine for grilling pizza. I did it on the kettle with coals on one side of the grill. Their suggestion was to grill one side of the dough first, take it off, top the cooked side (not real heavy on the toppings), then put it back on the grill. I remember keeping one edge in the cool side and turning it to cook it. Came out great. One of them that I liked was topped with broccoli, sausage, and mozzarella cheese.
    Summit E-420, 22.5" Master Touch Kettle, 22.5" Kettle (1989), 18.5" WSM, Jumbo Joe, Smokey Joe Silver

  4. #4
    TVWBB Q&A Guest Kevin Kolman's Avatar
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    Tony,
    Curt has it right. Check out the video, it is the best way to learn. Thanks Curt.

    Hope this helps

    Kk

  5. #5
    Moderator Chris Allingham's Avatar
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    Here's the video:


  6. #6
    TVWBB 1-Star Olympian Tony R's Avatar
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    Thanks Everyone.

  7. #7
    TVWBB Hall of Fame Clint's Avatar
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    Nice technique - I'll have to try this
    18.5 WSM > 22.5 One-Touch Platinum > Genesis Silver B > Smokey Joe Gold > Q100 + Q100 = Q200 > Go Anywhere Gas

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