Jay Crihfield
TVWBB Member
So on a recent "burnout" with all four burners on high I noticed the hood thermometer was fully pegged at over 700 degrees. It got me thinking...what's the best way to harness that hight heat to cook pizzas on the grill? (probably gets even hotter if the sear burner and rotisserie burner were on). I've seen a few mods that raise a pizza stone up to even out the distance between the grill grates and the top of the grill lid. I've also seen some setups that use fire bricks to build a mini brick oven inside the grill. We have a pizza stone burried somewhere in the kitchen...and the idea of being able to crank out fresh pizzas in a few minutes is very intriguing.
Just wondering what everyone here has tried? What's worked? What hasn't?
Just wondering what everyone here has tried? What's worked? What hasn't?