Pro Tips


 
Alan,
Not sure if I follow this question. I am sure there are things I do that could be tips and "secrets" and probably don't know it. Can you be a little more specific?

Kk
 
Well, maybe nothing comes to mind. Are there any special techniques, products, smoke woods, foods, marinades, brines, recipes, etc used by you or the Weber team that could be shared?
 
Alan,
Check out kevin's backyard which shows all my secret techniques and we use. I one wood I love is Kiawe. Its a cousin of mesquite and is my favorite.

Kk
 

 

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