Easter Lamb Chops


 

Ted M (FatEddy)

TVWBB Super Fan
I usually do a leg of lamb for Easter, but this year it was just three of us. Picked up some lamb chops that were on sale. Marinated them overnight in a homemade marinade of EVOO, Dijon Mustard, Garlic, Onion, Pepper and White Wine.

It was rainy, so it was under the umbrella...
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Brand new chimney and charcoal grate, the old ones finally gave out.
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Had more grill shots, but they were really out of focus.
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Plated. They were delicious. Happy Easter.
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Ted that's a super plate of food..I've never been much of a lamb person but I may be converting soon!
 

 

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