Ben Leyhew
TVWBB Member
I usually cook two slabs of baby back ribs:
1 cup Rendezvous Famous Seasoning
Mix ingredients together, remove rib membrane, generously apply to ribs. If you prefer sweeter ribs, then add 3/4 brown sugar and/or 1/2 cup pure honey.
Heat WSM to 275 and use apple chunks for smoke. I have also used Jack Daniels oak wood chips for a good flavor. (I am from TN and we love our Jack Daniels).
Cook ribs for 1.25 hours on WSM. I use a 50/50 mix of water and apply juice in my foiled water pan. After one hour of cooking, place ribs in Reynolds heavy duty foil and continue cooking for 40-50 minutes. I like to spray my ribs with apply juice as I place them in foil. If you prefer, during the last 10 minutes of cooking pour on the barbecue sauce. I use a probe thermometer and the ribs are typically done after 1.5-2 hours depending on the temp of the WSM. Just before serving, mix up two shots of jack daniels with a splash of coke and you are good to go.
1 cup Rendezvous Famous Seasoning
Mix ingredients together, remove rib membrane, generously apply to ribs. If you prefer sweeter ribs, then add 3/4 brown sugar and/or 1/2 cup pure honey.
Heat WSM to 275 and use apple chunks for smoke. I have also used Jack Daniels oak wood chips for a good flavor. (I am from TN and we love our Jack Daniels).
Cook ribs for 1.25 hours on WSM. I use a 50/50 mix of water and apply juice in my foiled water pan. After one hour of cooking, place ribs in Reynolds heavy duty foil and continue cooking for 40-50 minutes. I like to spray my ribs with apply juice as I place them in foil. If you prefer, during the last 10 minutes of cooking pour on the barbecue sauce. I use a probe thermometer and the ribs are typically done after 1.5-2 hours depending on the temp of the WSM. Just before serving, mix up two shots of jack daniels with a splash of coke and you are good to go.