Steve W (Weave)
TVWBB Fan
Did a couple searches and didn't see a complete thread on a How To for Canadian bacon.
Question is what cut is better for this purpose? Loin or tenderloin?
Can I use same dry cure method as I do for bacon that is from Bobs Bacon Made Easy thread? Cure for a week and then soak and hold overnight and smoke?
Getting ready for bacon fest VI with my neighbor, last time we did 30 lbs of bacon between the two of our smokers! This time we are gonna cut back a little and do some Canadian style as well.
Thanks for starting an addiction guys!
Question is what cut is better for this purpose? Loin or tenderloin?
Can I use same dry cure method as I do for bacon that is from Bobs Bacon Made Easy thread? Cure for a week and then soak and hold overnight and smoke?
Getting ready for bacon fest VI with my neighbor, last time we did 30 lbs of bacon between the two of our smokers! This time we are gonna cut back a little and do some Canadian style as well.
Thanks for starting an addiction guys!