Look what I made.


 
Mike Cosgrove

Mike Cosgrove

TVWBB Diamond Member
BACON!I followed Bob Correls method, super easy, have yet to try any but I will report back soon with a taste test.
Cured and rinsed.
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On the performer.
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This amount of charcoal was used with some cherry wood, kept me at 180-190 for about 4 and a half hours.
makinbacon001.jpg

My firepit and path were covered again.
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Almost ready.
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Sliced.
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Thanks for looking, and thank you Bob.
 
Beautiful Mike! If it tastes as good as it looks then you are styling.....That's on my list of things to do as well....
 
Thanks for the kind words, I just tried some and it was great, the cherry wood was perfect, @Dave, you're right, I may never buy store bought bacon again.
 
Mike, That is some fabulous looking bacon... you have entered the realm of no return now... You will be making all sorts of bacony goodness!!
 
Thanks again for all the compliments guys, I forgot to post one pic, I know it will make the warmer climate guys and gals real jealous (yeah right) no need for a freezer.
makinbacon012.jpg
 
Super looking bacon Mike!

I can see that we're on the same page with the smoke level.
Mahogany in color, and that heavenly smoke smell when it hits the skillet!
BLT's will never be the same.
 
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