Pepper Stout Beef


 

John Solak

TVWBB 1-Star Olympian
I got me a new toy, The Chargriller Akorn Kamado. This is the second cook on it.
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Making Larry Wolfe's Pepper Stout Beef. A couple of chuck roasts seasoned with some Lawry's Seasoning Salt and black pepper
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Sliced up a red and green bell pepper, one large sweet onion, 3 large jalapenos, Worcestershire sauce, garlic and 12oz. of Guinness Stout Beer.
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Cooked the roasts till 165 internal and placed them on the veggies and then wrapped the pan in aluminum foil.
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3 hours later
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I took the pan off shredded the beef and then place the pan back on the smoker for another hour uncovered. This step was unnecessary but there was a lot of liquid and had another hour to kill till dinner time so why not.
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Toasted some bread with provolone cheese on them
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My plate
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John cool new toy... I have to try this seen a few post lately and your plate looks good.
 
Looks super John...wish I had some of that about now!!

How do you like the new toy? Looks pretty fancy!
 
Very nice, John. I like the new toy.

PSB is on the Super Bowl menu here - nice to have a little inspiration.
 
Very nice, John. I like the new toy.

PSB is on the Super Bowl menu here - nice to have a little inspiration.



It was on my Super Bowl menu too but my Son unplugged the freezer for some reason and never plugged it back in and everything on top was partially thawed, so change of plan.
 

 

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