Chicken & Biscuits (and 'gus)


 
DaleW

DaleW

TVWBB Pro
Thursday, i brined some drumsticks and thighs in a simple brine (1 qt water and 1/4 cup table salt) for one hour. Then rubbed with black pepper and garlic powder with parsley. (Actually grabbed the wrong garlic powder, but it turned out OK.) No salt necessary since the pieces had been brined.
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Quick sear then off to the side to finish indirect. Some apple wood chips gave them a nice smoke flavor.
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Lucky day! Lauren is making buttermilk biscuits from scratch!
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As Tim "the Tool Man" Taylor would say, "more power!" I might have over-achieved a little....
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Chicken is done!
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Biscuits go on.
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Asparagus prepped with Kosher salt, pepper, garlic herb, and EVOO.
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Biscuits ready! I forgot to snap a pic until after I had already pulled two from the CIS.
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Asparagus on the fire.
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Plated with a nice bottle of Spanish red!
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Thanks for viewing!
 
The heck with the chicken and 'gus, send me some of Lauren's biscuits!
Just kidding Dale, everything looks scrumptious, and you did a great job of baking on your Weber!
 
The ABC's of a Fantastic cook!

Awesome Asparagus!
.....Beautiful Biscuits!!
and
..........Chick-A-Boom Chicken!!!


ok, we'll throw in the D for Dale!!!!
 
Yeah, the food looks great, but that pic of the coals afire with a perfectly clean and oiled grate makes me happy (biscuits too of course).
 
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