JasonSmith72
New member
First, my name is Jason and this is my first post on this site. I don't remember how I stumbled across this site, but I'm very thankful I found it. I have a 22 1/2" OTS grill with a brand new Rotisserie that I just received in the mail last Friday. With that being said, I'll be making my first attempt at Cooking a Turkey Rotisserie style this Sunday. I'll be following all tips found on this website:
http://www.dadcooksdinner.com/2009/04/rotisserie-recipes-on-dadcooksdinner.html
However, if anyone else has some good tips, not already covered on this website, I would appreciate any and all suggestions to make my first attempt a successful one. I'll be using his recipe for the Orange and Spice Dry Brine, also found on the same website.
*NOTE: This is NOT an advertisement for this website. I just thought it had a lot of good, useful information that is done in a way that a newbie like me can follow (the Video for Trussing the turkey seems easy to follow). So if anyone has better tips or advice, I would be forever grateful to read them here, thanks!
Oh, and I promise to come back after the turkey is done and let everyone know how it turned out. I'll try to take a picture or two of the finished product, too.
http://www.dadcooksdinner.com/2009/04/rotisserie-recipes-on-dadcooksdinner.html
However, if anyone else has some good tips, not already covered on this website, I would appreciate any and all suggestions to make my first attempt a successful one. I'll be using his recipe for the Orange and Spice Dry Brine, also found on the same website.
*NOTE: This is NOT an advertisement for this website. I just thought it had a lot of good, useful information that is done in a way that a newbie like me can follow (the Video for Trussing the turkey seems easy to follow). So if anyone has better tips or advice, I would be forever grateful to read them here, thanks!
Oh, and I promise to come back after the turkey is done and let everyone know how it turned out. I'll try to take a picture or two of the finished product, too.