T-Shirts are on the way!


 

Jim Lampe

TVWBB 1-Star Olympian
nothing to do with t-shirts... i know... butt i got your attention :>
Anyway, cleaned some week-old Bok Choy (still GREAT!)

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whipped up some sesame oil, orange juice and a bit of soy sauce...
tossed in some red peeper flakes... set that all aside for later.
Halved two large Russets and buttered them in a CIS, also tossed in some gaaaaaalic!

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the chicken breasts were marinated overnight in this stuff, GREAT $#!+

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cooked at 400ºF for some time, i really do not know how long...

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potatoes standing by lookin' good...

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After the shé~cone and taters were removed, peppers and the BC took control of the OTG

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it was the beginning of another beautiful evening in Raymond...

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...checking on those Bok Choy and peppers...

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They're lookin' mighty fine for eetin'...
so let's plate up dinner tonight and thank our God for this nice meal!
From our garden, we have fresh pole beans sautéed with the grilled sweet red banana peppers

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everything was wonderful!
Please try the Goya Chipotle marinade if you find it... not hot like you may think. Great Flavour!!
I DID order some t-shirts thru TVWBB and they ARE on the way... ; ) >

Thank you all for visiting! So long ~~~~
 
Great post! I love the weather we have been having...it sure beats the exstreme hot weather..Its start to feel like football weather!
 
Free Adorable Puppies and Cold Beer!

That is a great looking meal, and really great pictures of it. I love the bok choy done that way.
 
Reminds me of: All unattended children will be given an expresso and a free puppy!
Great food Mr. Lampe. You never disappoint my friend. Peppers and bok choy, chix and taters. Love it all.
 
Wow, what a meal!! You just keep topping yourself and we all win by seeing these great cooks!!
 
I should have known that you were just shirting us again!
Hope you bought XXXL size Tees after all the gut busting meals turned out by your collection of fine Weber grilling units lately!
i need a nap after that.
 

 

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