A quiet cook


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Onions, nopales, tomatillos and baby Yukons

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Chuck eyes

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Baby portabella mushrooms

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Everything tossed on a tray

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Plated

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A nice quiet evening, a decent dinner and thanks for visiting! So long
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Good looking food Jim! what size are those screws and washers and nuts. I like your creativity
 
thanks folks:)
kim, got room for ya at the "table"...
rene, what are you lookin' for? hardware? possibly for the same set-up?
 
Why so quiet Jim? That dinner looks fantastic and worth shouting about. I am overdue for chuck eyes.
 
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Shhh! Can you hear that?
It's the sound of my tummy growling, after seeing another one of Mr Lampe's outstanding chuck-eye cooks.
Outstanding photographs too!
 
Superb looking plate Jim. What does the napoles taste like? I've seen em in the stores here, but not sure if I'd like them. Great photos, great looking meal.
 
I'm also curious about the nopales. I often eat the pickled napolitos strips but had not thought of grilling the real thing.

Do you have to do any skinning or prep for the napoles?
 
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