R. Hutchins
TVWBB Fan
I built a mini-WSM on a SJS that I've had for years. After cooking with it for several months, I'm thinking about building another one, but this time I want to use a SJG. I followed Chris' link to Amazon and looked at the SJ Gold pics and the information provide and even viewed the assembly instructions. Nowhere in the process did I see reference to the bottom air vents. The illustration showed the vent in the lid and how to install it, but no reference to the bottom vents.
So, I went to the Weber web site and looked up the SJG. No mention of the bottom air vents . . . anywhere that I could find.
All the pics I see of the SJG present a view that shows NO bottom air vents. I also noticed that the ash-catcher saucer is missing from the SJG. The only feature that I could see that differentiates it from the silver is the handle bail which also doubles as a lid holder.
What am I missing here?
It seems to me that the chief advantage and biggest feature of the gold over the silver is those 2 bottom air vents, yet there is no picture of them or reference to them in the advertising.
Have they changed the product? If they have eliminated the 2 bottom air vents, why would anyone pay the higher price - or buy one at all?
Sign me 'puzzled'
So, I went to the Weber web site and looked up the SJG. No mention of the bottom air vents . . . anywhere that I could find.
All the pics I see of the SJG present a view that shows NO bottom air vents. I also noticed that the ash-catcher saucer is missing from the SJG. The only feature that I could see that differentiates it from the silver is the handle bail which also doubles as a lid holder.
What am I missing here?
It seems to me that the chief advantage and biggest feature of the gold over the silver is those 2 bottom air vents, yet there is no picture of them or reference to them in the advertising.
Have they changed the product? If they have eliminated the 2 bottom air vents, why would anyone pay the higher price - or buy one at all?
Sign me 'puzzled'