Rib Tips


 
E

Eddie D

TVWBB Member
Ok I have a done a few big rib cooks lately and have the tips left over because I did not have enough room on the smoker to throw them on. How is the best way to cook these? I had done them before with my ribs and turned out tough. Any reccomendations would be greatly apreciated!
 
I do my rib tips the same way I do my ribs. I put a rub on them and I put the thin rib tips on the bottom rack and the thick ribs on the top rack. I do them for about 4 hrs. at 225*. They turn out just fine. If you under smoke them or over smoke them they can turn out tough.
 
I always cook my rib tips exactly like the ribs - 3-2-1. They always come out great. If you are cooking the tips that walmart sells, they are small and not very meaty. Those I cook for a shorter time frame like 2-1-1 or so.
 
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