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Thread: Doug's Smoked Mushroom Dip

  1. #61
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Prescott Valley
    Doug, that recipe sounds delicious and I'm going to be making that real soon. Love mushrooms and with the smoke awesome. Thanks for sharing this with us.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  2. #62
    New Member
    Join Date
    Jun 2015
    Canton, Ohio

    Dougs Mushroom Dip

    I was thinking of making this dip for Thanksgiving. Is making it today too far in advance? What goes good with this.....crackers, bread, chips etc?


  3. #63
    TVWBB Diamond Member Timothy F. Lewis's Avatar
    Join Date
    Feb 2016
    Kalamazoo, MICHIGAN
    Hey Dave,
    Nice to see you posting, hadnít seen you in a while.
    I donít think this is too soon make the dip, flavors will mellow nicely over the course of a couple of days.
    Iíd probably use toasted sliced baguette for that dip but, slice them fairly thin and not over toast.
    Iím still very much pleased with my WSM! Not using it for Thanksgiving this year, I will be kettling the turkey.
    Last edited by Timothy F. Lewis; 11-19-2018 at 11:01 AM.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  4. #64
    New Member
    Join Date
    Jun 2015
    Canton, Ohio

    I am glad you still enjoy your WMS. I do more reading than posting and yes still smoking. I have been doing large smokes with my 22 WMS usually 6-8 butts at a time. I seam to get asked to smoke for Anniversaries, Grad parties, and church events. I am using my kettle for Thanksgiving also, but I am going to spin my bird.

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