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Thread: Roadside Chicken

  1. #671
    TVWBB Member Randy G's Avatar
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    No one can tell me otherwise. The WSM w/o the water pan and a blazing hot fire with 2 chimneys of KBB and a chunk of wood is the best way to make RS chicken. Far enough away from the flames but close enough too.
    So good.

  2. #672
    TVWBB Wizard Tony C.'s Avatar
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    Quote Originally Posted by Randy G View Post
    No one can tell me otherwise. The WSM w/o the water pan and a blazing hot fire with 2 chimneys of KBB and a chunk of wood is the best way to make RS chicken. Far enough away from the flames but close enough too.
    So good.
    I cook mine this way but I use hardwood charcoal. I got a craving for RSC today so I got a huge pack of thighs for tomorrow.
    18.5" WeberSmokeyMountain,22.5" GreenOTG, Smokey Joe Silver

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