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Thread: Green Pork Chili

  1. #51
    TVWBB Hall of Fame timothy's Avatar
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    To thicken the sauce I use corn starch but Masa harina would prolly be better.
    I have some going in the oven today, if you don't want to buy a bag of Masa grind up some corn tortillas ( that's what I'm gonna do )
    Tim
    Last edited by timothy; 04-09-2017 at 12:56 PM.
    Different smokes for different folks. Wish the Dollar Store sold gas!

  2. #52
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    A favorite pork chili recipe of mine puts a handful of tortilla chips in with the spices for a trip around the food processor. It thickens the sauce quite nicely. Same idea as adding Masa without the need to buy a bag of something you might not have other use for.

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