OK, guys, Im going home tomorrow from my honeymoon in NOLA and I have a job to do with the WSM. Let me explain - Last week after I cooked for the wedding party, I didn't have time to let the WSM cool down and then clean it before i left for NOLA, so I just covered it up and left it. I saw the water bowl and it is a MESS as I didn't cover it in foil before I cooked (this is where I messed up). Anyway, what is the best way to clean the bowl now with a weeks worth of drippings in it all crusted over? What can I do with it and not damage the bowl?
Im gonna foil the bowl from now on.
Im gonna foil the bowl from now on.