killer mop

I'm looking for a new mop recipe. Something that i can use for direct as well as indirect grilling. Any of you bbq experts got any ideas?

Here are a couple

All Purpose Mop for all Barbecue Meats

1 1/2 tablespoons salt
1 1/2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon chili powder
1 1/2 tablespoons paprika
1 tablespoon hot pepper sauce (like Texas Pete or Tabasco)
1/2 quart Worcestershire sauce
1/2 pint vinegar
2 quarts beef bone stock
1/2 pint vegetable oil
1 1/2 tablespoons MSG (optional)

To make bone stock, buy stout beef bones and bake them in a medium oven for about 2 hours then boil them in water. Add all the other ingredients to the bone stock and let mixture stand overnight in the refrigerator before using. You can use canned beef stock, but it's not as good.

Use this mop to baste meats while cooking. Keep leftover mop refrigerated.

Source: Walter Jetton's LBJ Barbeque Cook Book

Here is one for chicken
Uncle Freddy's Buttery Lemon Poultry Basting Sauce

1 cup melted butter or margarine
2 teaspoons white pepper
1/4 cup lemon juice
1 tablepoon paprika
2 teaspoons celery salt
1 tablepoon onion powder
1 tablepoon granulated garlic
1 tablepoon sugar

Try this on your yard bird next time you barbecue.

How long do you let it boil Jim?

I would start with 4 quarts of water and slow boil till the water is reduced by 1/2.
Jim