I got the 6" EZ Que for Christmas for my Weber Performer. Even though I sent the link to my wife for the 8" as a hint...<sigh> I guess I will have to order an 8" in time for summer.
I have used it twice now and I have found it to be relatively easy to use. I made a 6lb bone in prime rib on Christmas day which turned out great. Very simple, olive oil,kosher salt and black pepper. I was amazed at the amount of shrinkage of the beef during the process. Of course, it was done a lot quicker than I expected and we had to hurry up the other foods we were preparing.
I made the Huli Huli Chicken recipe that came with the EZ Que and it was fantastic. I realized at how well designed the basket and the hooks were. There is a long side hook and short side. The long side does a great job holding in the legs of the whole chicken.
CLEANING TIP-the first time I cleaned it was a royal pain. I scrubbed with the a brillo pad and thought that this was not good. The second time I used Dawn Power Dissolver. After the basket cooled, I sprayed it with the Power Dissolver and placed it in the dishwasher. After the cycle, I opened the door and it was as clean as when it came out of the box.