Mark Wilkerson
New member
I'm in the market for a WSM but I'm confused as to what size to purchase. The more I read the more confused I've become. I'm leaning toward the 22.5 because I like the idea of being able to lay three or 4 slabs of ribs on the grate at without cutting them in half & using a rib rack. I also like the idea of having the additional capacity. Admitedly I don't cook for large numbers of people very often. Is the 22.5" overkill?