View Poll Results: What's your ultimate grilled steak?

Voters
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  • Filet mignon

    17 6.46%
  • Flat iron steak

    4 1.52%
  • Flank steak

    5 1.90%
  • Hanger steak

    1 0.38%
  • New York strip

    18 6.84%
  • Porterhouse

    42 15.97%
  • Ribeye

    145 55.13%
  • Sirloin

    1 0.38%
  • Skirt steak

    2 0.76%
  • T-bone

    16 6.08%
  • Tri-tip

    4 1.52%
  • Other

    8 3.04%
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Results 51 to 55 of 55

Thread: Your ultimate steak

  1. #51
    TVWBB Wizard Timothy F. Lewis's Avatar
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    I have never heard of a "Bone in Filet"'mentioned in post #43 do they grow beefed differently in MS.?
    Would "whole cow" count as a steak!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  2. #52
    TVWBB Gold Member Len Dennis's Avatar
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    Quote Originally Posted by Timothy F. Lewis View Post
    I have never heard of a "Bone in Filet"'mentioned in post #43 do they grow beefed differently in MS.?
    Would "whole cow" count as a steak!
    Maybe, for the Jolly Green Giant
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  3. #53
    TVWBB Super Fan
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    Quote Originally Posted by Len Dennis View Post
    Maybe, for the Jolly Green Giant
    That would probably be why he's "jolly".

    FWIW, there's a statue of the JGG in Blue Earth, MN off of I-90...been there, done that.

    My perfect steak? 146F IT. I don't mind pink...just not bloody.
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

  4. #54
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    i can't pick just one cut to be my perfect steak.

  5. #55
    New Member Michael Iron's Avatar
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    Dec 2016
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    MN
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    As my avatar shows bone in ribeye about 3" thick. I do cut the rib past the meat and then cut it in half for the dogs. Everyone eats well when I do bone in ribeyes.

    22" OTG 18" WSM Genesis CyberQ ATC, Rotisseries (Gasser & Kettle), Slow 'n Sear

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