View Poll Results: What's your ultimate grilled steak?

Voters
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  • Filet mignon

    18 6.72%
  • Flat iron steak

    4 1.49%
  • Flank steak

    5 1.87%
  • Hanger steak

    1 0.37%
  • New York strip

    18 6.72%
  • Porterhouse

    43 16.04%
  • Ribeye

    148 55.22%
  • Sirloin

    1 0.37%
  • Skirt steak

    2 0.75%
  • T-bone

    16 5.97%
  • Tri-tip

    4 1.49%
  • Other

    8 2.99%
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Results 51 to 57 of 57

Thread: Your ultimate steak

  1. #51
    TVWBB Wizard Timothy F. Lewis's Avatar
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    I have never heard of a "Bone in Filet"'mentioned in post #43 do they grow beefed differently in MS.?
    Would "whole cow" count as a steak!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  2. #52
    TVWBB Emerald Member Len Dennis's Avatar
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    Quote Originally Posted by Timothy F. Lewis View Post
    I have never heard of a "Bone in Filet"'mentioned in post #43 do they grow beefed differently in MS.?
    Would "whole cow" count as a steak!
    Maybe, for the Jolly Green Giant
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  3. #53
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    Quote Originally Posted by Len Dennis View Post
    Maybe, for the Jolly Green Giant
    That would probably be why he's "jolly".

    FWIW, there's a statue of the JGG in Blue Earth, MN off of I-90...been there, done that.

    My perfect steak? 146F IT. I don't mind pink...just not bloody.
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

  4. #54
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    i can't pick just one cut to be my perfect steak.

  5. #55
    New Member Michael Iron's Avatar
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    As my avatar shows bone in ribeye about 3" thick. I do cut the rib past the meat and then cut it in half for the dogs. Everyone eats well when I do bone in ribeyes.

    22" OTG 18" WSM Genesis CyberQ ATC, Rotisseries (Gasser & Kettle), Slow 'n Sear

  6. #56
    TVWBB Wizard Ron G.'s Avatar
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    Almost ANY dry-aged strip, cooked to medium-rare perfection with a little crust on the outside -

    Served to me, bit-by-bite, by a rotating bevy of beautiful women (maybe Sofia Vergara, Scarlett Johansson, Cindy Crawford, [add a few more]) wearing something skimpy but tasteful
    with a bottle of some really great wine, where all I have to do is sit back, enjoy, and grin...

    (No, I'm not being a pig - my wife would say if you can make it happen - go for it...)

    Oh, and this would be on some nice, secluded beach while taking a Dinner Break from a Deep-Sea / Flats fishing excursion to the Bahamas...

    Hey, you did say ULTIMATE didn't you? ;-P
    Last edited by Ron G.; 08-29-2017 at 10:37 AM.
    Performer (Copper) 2015 / 18.5" WSM 2008 / Weber Spirit 700-LP 1995ish

  7. #57
    TVWBB Wizard Rusty James's Avatar
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    Porterhouse for me - marinated.
    18.5", 18.5", 14.5", & Royal Oak Lump / Briquettes

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